Healthy Grilled BBQ Meatloaf Foil Pack Recipe

Name: Healthy Grilled BBQ Meatloaf Foil Pack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup 2-percent milk; 1 large egg; 3 tablespoons whole-wheat breadcrumbs; 1 tablespoon Worcestershire sauce; 4 tablespoons barbecue sauce; 2 cups baby spinach; 2 scallions, trimmed; 1 large clove garlic; 12 ounces lean ground beef; 8 ounces 99-percent fat-free ground turkey; Kosher salt and freshly ground black pepper; Nonstick cooking spray

Servings: persons

1/4 cup 2-percent milk
1 large egg
3 tablespoons whole-wheat breadcrumbs
1 tablespoon Worcestershire sauce
4 tablespoons barbecue sauce
2 cups baby spinach
2 scallions, trimmed
1 large clove garlic
12 ounces lean ground beef
8 ounces 99-percent fat-free ground turkey
Kosher salt and freshly ground black pepper
Nonstick cooking spray

1
Special equipment: heavy-duty foil
2
Prepare a grill for medium-high heat.
3
Stir together the milk, egg, breadcrumbs, Worcestershire sauce and 1 tablespoon of the barbecue sauce in a medium bowl.
4
Finely chop the spinach, scallion and garlic together on a cutting board.
5
Transfer to the bowl, along with the ground beef and turkey, 1 teaspoon salt and several grinds of black pepper.
6
Gently combine the mixture well with your hands.
7
Coat a 20-inch piece of heavy duty aluminum foil all over with cooking spray.
8
Pile the meatloaf mixture onto the foil just off the center and form into a 9-by-5-inch loaf that's about 1-inch thick.
9
Fold the long half of the foil over the meatloaf, lining up the edges, and crimp and fold tightly to make a sealed packet.
10
Put the packet on the grill, close the grill lid and cook for 10 minutes.
11
Turn the packet over using 2 large metal spatulas; cover and grill 10 minutes more.
12
Remove and let rest for 5 minutes.
13
Carefully open the packet (hot steam will escape).
14
The meatloaf should have some grill marks and an internal temperature of 165 degrees F. Brush the top and sides of the loaf with the remaining 3 tablespoons barbecue sauce.
15
Cut into slices and serve.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup 2-percent milk, 1 large egg, 3 tablespoons whole-wheat breadcrumbs, 1 tablespoon Worcestershire sauce, and more.

Yes, Healthy Grilled BBQ Meatloaf Foil Pack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Healthy Grilled BBQ Meatloaf Foil Pack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions