How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Gluten-Free Microwave Chocolate Cake in a Mug?

You need 10 ingredients. The key ingredients include: 1 whole Egg, 1/4 cups Applesauce, 2 Tablespoons Gluten Free Flour, 4 teaspoons Stevia, and more.

Is Healthy Gluten-Free Microwave Chocolate Cake in a Mug suitable as baking & desserts?

Yes, Healthy Gluten-Free Microwave Chocolate Cake in a Mug falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Gluten-Free Microwave Chocolate Cake in a Mug?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Gluten-Free Microwave Chocolate Cake in a M

Name: Healthy Gluten-Free Microwave Chocolate Cake in a Mug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1/4 cups Applesauce; 2 Tablespoons Gluten Free Flour; 4 teaspoons Stevia; 4 teaspoons Cocoa Powder; 1/4 teaspoons Baking Powder; ⅛ teaspoons Salt; 1/4 teaspoons Vanilla; 1 teaspoon Non-dairy Milk; 1 Tablespoon Dark Chocolate Chips

Bake this irresistible Healthy Gluten-Free Microwave Chocolate Cake in a Mug at home. Made with Egg, Applesauce, Flour and Stevia. Easy step-by-step ins…

This Healthy Gluten-Free Microwave Chocolate Cake in a Mug relies on simple, everyday ingredients such as whole egg, applesauce, gluten free flour and stevia. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Gluten-Free Microwave Chocolate Cake in a Mug delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Gluten-Free Microwave Chocolate Cake in a Mug

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions