Peach Raspberry Olive Oil Cake Recipe

Name: Peach Raspberry Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 200 grams sugar; 1 1/2 teaspoons salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 285 grams olive oil; 305 grams whole milk; 3 eggs; 1 1/2 tablespoons orange zest; 1/4 cup orange juice; 1/4 cup peach liqueur; 1 cup fresh raspberries

Servings: persons

2 cups all-purpose flour
200 grams sugar
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
285 grams olive oil
305 grams whole milk
3 eggs
1 1/2 tablespoons orange zest
1/4 cup orange juice
1/4 cup peach liqueur
1 cup fresh raspberries

1
Preheat your oven to 350 degrees fahrenheit.
2
Oil a 9-inch baking pan. Line the bottom with parchment paper.
3
Whisk flour, sugar, salt, baking soda and baking powder together in a bowl.
4
Combine all remaining ingredients except raspberries (oil, eggs, milk, zest, juice, peach liqueur) in a separate bowl.
5
Add dry ingredients to wet ingredients, whisk until combined.
6
Gently fold in the raspberries.
7
Pour batter into the prepared baking pan. Bake for 50 minutes, checking at 40 for done-ness (when a fork comes out of the center clean and the top is golden).
8
Let cool for 15 minutes before inverting onto a plate or rack to cool completely.

1206

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 200 grams sugar, 1 1/2 teaspoons salt, 1/2 teaspoon baking soda, and more.

Yes, Peach Raspberry Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Raspberry Olive Oil Cake

How did you like this recipe?

Frequently Asked Questions