Upside Down Apple - Polenta - Cake With Creamy Masc

Name: Upside Down Apple - Polenta - Cake With Creamy Mascarpone - Calvados - Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 100 grams mascarpone; 1 - 2 tablespoons sugar; 3 tablespoons calvados; Dough; 2 apples; 25 grams butter; 2 - 3 tablespoons sugar; 100 milliliters oil; 3 eggs; 70 grams ground almond; 75 grams all-purpose flour; 75 grams polenta; 1/2 teaspoon baking powder; 1 pinch salt; 1 lemon zest; 100 grams yoghurt

Servings: persons

Filling
100 grams mascarpone
1 - 2 tablespoons sugar
3 tablespoons calvados
Dough
2 apples
25 grams butter
2 - 3 tablespoons sugar
100 milliliters oil
3 eggs
70 grams ground almond
75 grams all-purpose flour
75 grams polenta
1/2 teaspoon baking powder
1 pinch salt
1 lemon zest
100 grams yoghurt

1
["Whisk mascarpone, sugar and calvados until its smooth and chill it in the fridge.", "Preheat the oven to 170u00b0C. Grease a springform pan (16 cm) slightly with butter and line with parchment paper (bottom and edges).
2
Remove apple seeds with seeder and cut it into slices. Melt down butter in a small pan and pour it on the bottom of the baking pan. Dust even with 2 - 3 tps sugar and lay down the apple slices all-over the bottom.
3
Separate egg whites from egg yolks. Whisk egg whites until you have stiff peaks. Whisk remaining sugar, oil and egg yolks. In another bowl mix almond, flour, polenta, baking powder, lemon zest and salt and pour it to the oil mixture combine very well. Mix in the yoghurt. Finally fold in the egg whites. Pour dough carefully over the apple slices and bake for 45 - 50 minutes (depending on your oven). After baking let the cake cool down in the pan for 15 minutes than turn out of the baking pan (upside down) and let cool down on a wire rack.
4
When the cake is completely chilled. Cut the cake and fill it with mascarpone cream."]

867

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling, 100 grams mascarpone, 1 - 2 tablespoons sugar, 3 tablespoons calvados, and more.

Yes, Upside Down Apple - Polenta - Cake With Creamy Mascarpone - Calvados - Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Upside Down Apple - Polenta - Cake With Creamy Mascarpone - Calvados - Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions