Blueberry Almond Snickerdoodles Recipe

Name: Blueberry Almond Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 2 tablespoons shortening; 1/3 cup plus 2 tablespoons sugar, divided; 1 egg; 3/4 cup all-purpose flour; 1/2 teaspoon cream of tartar; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup chopped almonds; 1/4 cup dried blueberries; 1/2 teaspoon ground cinnamon; 1/4 cup confectioners' sugar; 1 to 2 teaspoons 2% milk

Servings: persons

2 tablespoons butter, softened
2 tablespoons shortening
1/3 cup plus 2 tablespoons sugar, divided
1 egg
3/4 cup all-purpose flour
1/2 teaspoon cream of tartar
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped almonds
1/4 cup dried blueberries
1/2 teaspoon ground cinnamon
1/4 cup confectioners' sugar
1 to 2 teaspoons 2% milk

1
In a large bowl, cream the butter, shortening and 1/3 cup sugar until light and fluffy. Beat in egg. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in almonds and blueberries.
2
In a small bowl, combine cinnamon and remaining sugar. Shape dough into 1-1/2-in. balls; roll in cinnamon mixture. Place 2 in. apart on
3
coated with cooking spray.
4
Bake at 350u00b0 for 10-12 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks to cool completely.
5
For icing, combine confectioners' sugar and enough milk to achieve desired consistency. Drizzle over cookies. Store in an airtight container.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, softened, 2 tablespoons shortening, 1/3 cup plus 2 tablespoons sugar, divided, 1 egg, and more.

Yes, Blueberry Almond Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Almond Snickerdoodles

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