Healthy Fruit Jelly Lollies

1. 1

   Line a tray with baking paper.

2. 2

   Simmer the juices and berries until they are reduced by half, then add the sugar and tartaric acid and boil the mixture for 3 minutes more.

3. 3

   Strain.

4. 4

   Add a little of the hot juice to the gelatine and stir till it dissolves, then add the mix to the rest of the juice.

5. 5

   Stir thoroughly for a few minutes to make sure it doesn't separate, then pour it all into the tray.

6. 6

   Leave the mixture to set- this will take around 30 minutes.

7. 7

   Now use a knife or kitchen scissors to cut the jelly into squares, diamonds, or snakes.

8. 8

   Or use cookie cutters to cut out fat jelly babies, jelly bunnies, stars or circles.

9. 9

   Store the jellies between baking paper in a sealed container in a dry, cool place for a day or two, but not too long- remember, they don't have any preservatives in them.

10. 10

    Throw them out if they start growing mould or look or smell odd, or start dissolving into mush.

* Per serving · 4 servings · Values may vary.

No additional tips available.