Garlic Button Mushrooms With Breadcrumbs

1. 1

   Heat the oil and butter in a balti pan/wok/cast iron frying pan.

2. 2

   Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.

3. 3

   Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.

4. 4

   Stir in the breadcrumbs, parsley, lemon juice and seasoning.

5. 5

   Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.