Healthy Filipino Green Bean "Stew"

1. 1

   In a pot, heat oil and sautAS onion until just translucent

2. 2

   Add ground beef, break up and brown.

3. 3

   (About 5-8min) add salt and pepper.

4. 4

   Add the tomato, ginger and fish sauce and stir together for 3 min.

5. 5

   (Play with the amount of ginger and fish sauce to your taste)

6. 6

   Add the green beans, stir.

7. 7

   Then add the water.

8. 8

   Bring everything to boil, and cook until green beans are cooked but still a little crisp.

9. 9

   Eat alone as a stew or serve along side some steamed jasmine rice.

10. 10

    ***you can eat the ginger, but it's mainly for flavor.

11. 11

    Remove when serving.

12. 12

    Also my hubby like to add a few dashes of fish sauce to his plate***

* Per serving · 4 servings · Values may vary.

No additional tips available.