How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Herb Grilled Tenderloin?

You need 11 ingredients. The key ingredients include: 2/3 cup olive oil, 1/2 cup beef broth, 3 tablespoons Dijon mustard, 2 tablespoons red wine vinegar, and more.

Is Mustard-Herb Grilled Tenderloin suitable as soups & stews?

Yes, Mustard-Herb Grilled Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mustard-Herb Grilled Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Herb Grilled Tenderloin Recipe

Name: Mustard-Herb Grilled Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup olive oil; 1/2 cup beef broth; 3 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1/2 teaspoon sugar; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon each dried oregano, summer savory, tarragon and thyme; 1/8 teaspoon pepper; 1 beef tenderloin roast (1-1/2 pounds)

Try this homemade Mustard-Herb Grilled Tenderloin recipe the whole family will love. Made with olive oil, beef broth, mustard and red wine vinegar. Easy…

This Mustard-Herb Grilled Tenderloin relies on simple, everyday ingredients such as olive oil, beef broth, dijon mustard and red wine vinegar. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mustard-Herb Grilled Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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