Mustard-Herb Grilled Tenderloin Recipe

Name: Mustard-Herb Grilled Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup olive oil; 1/2 cup beef broth; 3 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1/2 teaspoon sugar; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon each dried oregano, summer savory, tarragon and thyme; 1/8 teaspoon pepper; 1 beef tenderloin roast (1-1/2 pounds)

Servings: persons

2/3 cup olive oil
1/2 cup beef broth
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon sugar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon each dried oregano, summer savory, tarragon and thyme
1/8 teaspoon pepper
1 beef tenderloin roast (1-1/2 pounds)

1
In a small bowl, combine oil, broth, mustard, vinegar, lemon juice, sugar, garlic and seasonings. Pour 3/4 cup into a shallow dish; add beef and turn to coat. Cover; refrigerate overnight, turning once or twice. Cover and refrigerate remaining marinade for basting.
2
Drain and discard marinade from beef. Grill, covered, over medium heat 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Turn once and baste with 1/4 cup reserved marinade during the last 5 minutes.
3
Let tenderloin stand 10 minutes before slicing. Serve with remaining reserved marinade.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup olive oil, 1/2 cup beef broth, 3 tablespoons Dijon mustard, 2 tablespoons red wine vinegar, and more.

Yes, Mustard-Herb Grilled Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Herb Grilled Tenderloin

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