Healthy Double Chocolate Cowboy Cookies - Dairy Fre

Name: Healthy Double Chocolate Cowboy Cookies - Dairy Free!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil (I use rice bran); 1 cup soft brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 2 cups whole wheat flour; 1/4 cup cocoa powder; 1 1/2 cups rolled oats; 3/4 cup chocolate chips (I prefer dark); 1/2 cup desiccated coconut

Servings: persons

3/4 cup vegetable oil (I use rice bran)
1 cup soft brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
2 cups whole wheat flour
1/4 cup cocoa powder
1 1/2 cups rolled oats
3/4 cup chocolate chips (I prefer dark)
1/2 cup desiccated coconut

1
Preheat oven to 190 degrees Celsius/375 degrees Farenheit (not fan assisted).
2
Whisk together flour, salt, baking powder, baking soda and cocoa until well blended.
3
Add rolled oats and coconut and stir.
4
In a separate bowl, beat oil, sugar and eggs together and add vanilla essence. Stir.
5
Add dry ingredients gradually to wet, stirring well, then add choc chips .
6
Mix until all ingredients are incorporated.
7
Put heaped tablespoons of mix on baking sheets lined with parchment. The mix is a bit crumbly to work, but not to worry. Just squish a bit with your fingers if you need to!
8
Put in oven and bake for 7-12 minutes. They are cooked when slightly cracked on top and a bit more golden in colour.
9
Remove from oven and allow to cool for a minute or two before transferring to a cooling rack.
10
Wonderful warm from the oven, but just as good packed in lunchboxes or as a gift for that new neighbour!

1204

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup vegetable oil (I use rice bran), 1 cup soft brown sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Healthy Double Chocolate Cowboy Cookies - Dairy Free! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Healthy Double Chocolate Cowboy Cookies - Dairy Free!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions