How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Diet Chicken And Vegetables?

You need 9 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1/2 green pepper (cut into 1-inch pieces), 1/2 red pepper (cut into 1-inch pieces), 1/2 vidalia onion (sliced), and more.

Is Healthy Diet Chicken And Vegetables suitable as meat & poultry?

Yes, Healthy Diet Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Diet Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Diet Chicken And Vegetables Recipe

Name: Healthy Diet Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1/2 green pepper (cut into 1-inch pieces); 1/2 red pepper (cut into 1-inch pieces); 1/2 vidalia onion (sliced); 2 small zucchini (sliced); 0.5 (14 1/2 ounce) can diced tomatoes, drained; 1 -2 garlic clove (minced or crushed); 5 -6 fresh basil leaves; 1 tablespoon olive oil

Try this homemade Healthy Diet Chicken And Vegetables recipe the whole family will love. Made with chicken breasts, green pepper, red pepper and vidalia…

This Healthy Diet Chicken And Vegetables relies on simple, everyday ingredients such as vidalia onion (sliced), small zucchini (sliced), fresh basil leaves and olive oil. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boneless skinless chicken breasts
1/2 green pepper (cut into 1-inch pieces)
1/2 red pepper (cut into 1-inch pieces)
1/2 vidalia onion (sliced)
2 small zucchini (sliced)
0.5 (14 1/2 ounce) can diced tomatoes, drained
1 -2 garlic clove (minced or crushed)
5 -6 fresh basil leaves
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Healthy Diet Chicken And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions