Healthy & Delicious: Pork Roast En Cocotte With Apples And Shallots Recipe

1. 1

   Place the oven rack in its lowest position and preheat to 250u00b0F.

2. 2

   In a small bowl, mix together Herbes de Provence, salt, and 1/4 teaspoon pepper. Rub all over roast.

3. 3

   In a Dutch oven, heat oil over medium-high heat. When hot, add roast and brown on all sides, 7 to 10 minutes. Remove roast and place on plate.

4. 4

   Lower heat to medium and add shallots to Dutch oven. Saute 3 minutes. Add apples and sugar. Saute 5 to 7 minutes.

5. 5

   Kill burner heat and add roast back into pan, along with any shed juices. Cover the pot with a layer of foil, and place the cover on top of that. Cook 30 to 50 minutes in the preheated oven, or until the inner temperature reaches 140u00b0F to 145u00b0F.

6. 6

   Remove roast from Dutch oven. Place on a cutting board, tent with foil, and let it sit for 20 minutes. Meanwhile, add some salt and pepper to the apple mixture, stir, and cover to keep warm.

7. 7

   Slice up pork and serve with shallots and apples spooned over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.