Healthy & Delicious: Baked Rotelle Puttanesca Recipe Recipe

Name: Healthy & Delicious: Baked Rotelle Puttanesca Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 garlic cloves, minced; 1/4 teaspoon red pepper flakes; 2 anchovy fillets, rinsed and minced; salt and black ground pepper; 1 (28-ounce) can crushed tomatoes; 3 cups water; 12 ounces rotelle (3 3/4 cups); 1/2 cup red wine; 1/4 to 1/2 cup grated Parmesan cheese; 1/4 cup minced fresh basil; 1/3 to 1/2 cup pitted Kalamata olives, roughly chopped; 1 cup shredded or minced part-skim mozzarella cheese

Servings: persons

1 tablespoon olive oil
6 garlic cloves, minced
1/4 teaspoon red pepper flakes
2 anchovy fillets, rinsed and minced
salt and black ground pepper
1 (28-ounce) can crushed tomatoes
3 cups water
12 ounces rotelle (3 3/4 cups)
1/2 cup red wine
1/4 to 1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil
1/3 to 1/2 cup pitted Kalamata olives, roughly chopped
1 cup shredded or minced part-skim mozzarella cheese

1
Adjust oven rack to middle position and heat oven to 475 degrees.
2
Combine oil, garlic, pepper flakes, anchovies, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. Add crushed tomatoes, water, rotelle, and 1/2 teaspoon salt. Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until rotelle is almost tender, 15 to 18 minutes.
3
Stir in wine, Parmesan, basil, and olives. Season with salt and pepper to taste. Sprinkle mozzarella evenly over rotelle. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 garlic cloves, minced, 1/4 teaspoon red pepper flakes, 2 anchovy fillets, rinsed and minced, and more.

Yes, Healthy & Delicious: Baked Rotelle Puttanesca Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy & Delicious: Baked Rotelle Puttanesca Recipe

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