Langue De Chat (Cat'S Tongue) – a delicious recipe with Cookies, butter, white sugar, egg whites, vanilla extract, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 150u00b0C.", "Cream butter + sugar till fluffy. Sugar should melt into the butter.", "Gradually add egg whites bit by bit while blending. Mix in vanilla extract.", "Sift in flour + cornflour. Fold well. Mixture should turn into a paste-like texture.", "Place mixture into piping bag. (You may use a plastic/ziploc bag, put it into a tall glass as shown & pour in the mixture. This is my best mess-free method.).", "Pipe 2"" strips onto tray that is lined with baking sheet.", "Bake for 150u00b0C for 20mins or until the edges turn slightly brownish.", "Melt some coating chocolates under the double-boiler. Spread on the biscuit and sandwich another biscuit together. Serve! Recipe can make approximately 12-15 sandwiched biscuits."]
508
kcal
Calories
31
g
Fat
50
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cookies, 125 g butter, 100 g caster white sugar, 2 egg whites (from 2 large eggs), and more.
Yes, Langue De Chat (Cat'S Tongue) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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