Try this homemade Japanese Tsume And Tare - Nitsume Or Thick, Sweet Eel Sauce recipe the whole family will love. Made with mirin, shoyu and sugar. Easy …
This Japanese Tsume And Tare - Nitsume Or Thick, Sweet Eel Sauce relies on simple, everyday ingredients such as dashi (cooking stock), shoyu (soy sauce) and sugar. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026