How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Tsume And Tare - Nitsume Or Thick, Sweet Eel Sauce?

You need 4 ingredients. The key ingredients include: 1 cup dashi (cooking stock), 1/2 cup mirin (Japanese sweet cooking wine), 1/2 cup shoyu (soy sauce), 1/4 cup sugar.

Is Japanese Tsume And Tare - Nitsume Or Thick, Sweet Eel Sauce suitable as general?

Yes, Japanese Tsume And Tare - Nitsume Or Thick, Sweet Eel Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Tsume And Tare - Nitsume Or Thick, Sweet Eel Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Tsume And Tare - Nitsume Or Thick, Sweet Eel Sauce Recipe

Name: Japanese Tsume And Tare - Nitsume Or Thick, Sweet Eel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dashi (cooking stock); 1/2 cup mirin (Japanese sweet cooking wine); 1/2 cup shoyu (soy sauce); 1/4 cup sugar

Japanese Tsume And Tare - Nitsume Or Thick, Sweet Eel Sauce – a delicious recipe with mirin, shoyu, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dashi (cooking stock)
1/2 cup mirin (Japanese sweet cooking wine)
1/2 cup shoyu (soy sauce)
1/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Tsume And Tare - Nitsume Or Thick, Sweet Eel Sauce

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