Healthy & Delicious: Asparagus Shandong-Style Recipe

1. 1

   Cut asparagus into 2-inch pieces on the diagonal.

2. 2

   Bring a pot of water to boil. Cook asparagus 1 1/2 to 2 minutes (slightly longer if very thick). Drain. Place in ice bath 3 minutes. Drain and pat asparagus dry.

3. 3

   In bowl, combine soy sauce, sesame oil, and chili oil (or cayenne). Add asparagus and toss to combine. Top with sesame seeds. Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.