How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Bruschetta With Hummus And Salsa?

You need 15 ingredients. The key ingredients include: 120 g canned chickpeas, drained and rinsed, 1 clove garlic, peeled and chopped, 150 g tahini (sesame) paste, 2-3 tbsp lime juice, and more.

Is Pita Bruschetta With Hummus And Salsa suitable as vegetarian?

Yes, Pita Bruschetta With Hummus And Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pita Bruschetta With Hummus And Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pita Bruschetta With Hummus And Salsa Recipe

Name: Pita Bruschetta With Hummus And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g canned chickpeas, drained and rinsed; 1 clove garlic, peeled and chopped; 150 g tahini (sesame) paste; 2-3 tbsp lime juice; 200 g low fat plain yogurt; None None toasted sesame seeds; 250 g tomatoes, quartered, deseeded and diced; 1 None onion, peeled and diced; 1-2 tbsp olive oil; 1/2 tsp dried crushed chilli; 1-2 tbsp balsamic vinegar; 4 None pitta bread, cut into strips; 200 g feta cheese, cut into thin slices; 200 g red and yellow cherry tomatoes, halved; 1 tbsp chopped chives

Try this homemade Pita Bruschetta With Hummus And Salsa recipe the whole family will love. Made with chickpeas, clove garlic, tahini and lime juice. Eas…

This Pita Bruschetta With Hummus And Salsa relies on simple, everyday ingredients such as garlic, peeled and chopped, tahini (sesame) paste, lime juice and low fat plain yogurt. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pita Bruschetta With Hummus And Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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