How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Bruschetta With Hummus And Salsa?

You need 15 ingredients. The key ingredients include: 120 g canned chickpeas, drained and rinsed, 1 clove garlic, peeled and chopped, 150 g tahini (sesame) paste, 2-3 tbsp lime juice, and more.

Is Pita Bruschetta With Hummus And Salsa suitable as vegetarian?

Yes, Pita Bruschetta With Hummus And Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pita Bruschetta With Hummus And Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pita Bruschetta With Hummus And Salsa Recipe

Name: Pita Bruschetta With Hummus And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g canned chickpeas, drained and rinsed; 1 clove garlic, peeled and chopped; 150 g tahini (sesame) paste; 2-3 tbsp lime juice; 200 g low fat plain yogurt; None None toasted sesame seeds; 250 g tomatoes, quartered, deseeded and diced; 1 None onion, peeled and diced; 1-2 tbsp olive oil; 1/2 tsp dried crushed chilli; 1-2 tbsp balsamic vinegar; 4 None pitta bread, cut into strips; 200 g feta cheese, cut into thin slices; 200 g red and yellow cherry tomatoes, halved; 1 tbsp chopped chives

Pita Bruschetta With Hummus And Salsa

Eats Now Editorial Team · 552 kcal · Vegetarian

Pita Bruschetta With Hummus And Salsa – a delicious recipe with chickpeas, clove garlic, tahini, lime juice, yogurt, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pita Bruschetta With Hummus And Salsa

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