How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Ratatouille With Chickpeas?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None red onion, peeled and sliced thickly, 2 tbsp balsamic vinegar, 1 lb butternut or acorn squash, peeled, seeded and chopped coarsely, and more.

Is Balsamic Roasted Ratatouille With Chickpeas suitable as vegetarian?

Yes, Balsamic Roasted Ratatouille With Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Ratatouille With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Ratatouille With Chickpeas Recipe

Name: Balsamic Roasted Ratatouille With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None red onion, peeled and sliced thickly; 2 tbsp balsamic vinegar; 1 lb butternut or acorn squash, peeled, seeded and chopped coarsely; 1 None red pepper, seeded and chopped coarsely; 2 None zucchini, sliced thickly; 1 None eggplant, chopped coarsely; 5 oz button mushrooms; 1 can (28 oz) diced tomatoes; 1 can (14 oz) chickpeas, drained and rinsed; 1/4 cup finely chopped fresh flat-leaf parsley; 1 tsp finely grated lemon lemon

Try this homemade Balsamic Roasted Ratatouille With Chickpeas recipe the whole family will love. Made with olive oil, red onion, balsamic vinegar and bu…

This Balsamic Roasted Ratatouille With Chickpeas relies on simple, everyday ingredients such as olive oil, balsamic vinegar, button mushrooms and (28 oz) diced tomatoes. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Roasted Ratatouille With Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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