How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Ratatouille With Chickpeas?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None red onion, peeled and sliced thickly, 2 tbsp balsamic vinegar, 1 lb butternut or acorn squash, peeled, seeded and chopped coarsely, and more.

Is Balsamic Roasted Ratatouille With Chickpeas suitable as vegetarian?

Yes, Balsamic Roasted Ratatouille With Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Ratatouille With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Ratatouille With Chickpeas Recipe

Name: Balsamic Roasted Ratatouille With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None red onion, peeled and sliced thickly; 2 tbsp balsamic vinegar; 1 lb butternut or acorn squash, peeled, seeded and chopped coarsely; 1 None red pepper, seeded and chopped coarsely; 2 None zucchini, sliced thickly; 1 None eggplant, chopped coarsely; 5 oz button mushrooms; 1 can (28 oz) diced tomatoes; 1 can (14 oz) chickpeas, drained and rinsed; 1/4 cup finely chopped fresh flat-leaf parsley; 1 tsp finely grated lemon lemon

Balsamic Roasted Ratatouille With Chickpeas

Eats Now Editorial Team · 1076 kcal · Vegetarian

Balsamic Roasted Ratatouille With Chickpeas – a delicious recipe with olive oil, red onion, balsamic vinegar, butternut, red pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Balsamic Roasted Ratatouille With Chickpeas

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