Christmas Eve Pasta(Penne With Peas And Red Bell Pepper) Recipe

Name: Christmas Eve Pasta(Penne With Peas And Red Bell Pepper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 cloves garlic, peeled and crushed; 1 c. peeled and sliced yellow onions; 1 c. julienned red bell pepper; 1/4 c. chopped fresh parsley; 3 eggs, beaten; 2 c. half and half; 1 (10 oz.) pkg. frozen peas, thawed; 1 lb. penne; 1/2 c. chopped fresh basil; 1/4 c. grated Parmesan cheese; salt and freshly ground black pepper to taste

Servings: persons

3 Tbsp. olive oil
2 cloves garlic, peeled and crushed
1 c. peeled and sliced yellow onions
1 c. julienned red bell pepper
1/4 c. chopped fresh parsley
3 eggs, beaten
2 c. half and half
1 (10 oz.) pkg. frozen peas, thawed
1 lb. penne
1/2 c. chopped fresh basil
1/4 c. grated Parmesan cheese
salt and freshly ground black pepper to taste

1
Heat a large frying pan.
2
Add the olive oil, garlic, onions, bell pepper and parsley; saute until tender.
3
Bring a large pot of water with a pinch of salt to a boil.
4
In a small bowl, beat the eggs together with the half and half; set aside.
5
Place a colander in the sink; put the thawed peas in it.
6
Cook the pasta in the boiling salted water until al dente; drain it into the colander onto the peas (this will cook the peas sufficiently).
7
Return the drained pasta and peas to the pot; add the sauteed vegetables, basil, egg and half and half mixture and Parmesan cheese.
8
Toss this all together; serve immediately.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 cloves garlic, peeled and crushed, 1 c. peeled and sliced yellow onions, 1 c. julienned red bell pepper, and more.

Yes, Christmas Eve Pasta(Penne With Peas And Red Bell Pepper) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Eve Pasta(Penne With Peas And Red Bell Pepper)

How did you like this recipe?

Frequently Asked Questions