Healthy Creamy Chicken Pesto W/Pasta for One

1. 1

   Boil water for pasta, cook according to package directions, removing from heat when al dente.

2. 2

   Drain.

3. 3

   In a small bowl, combine yoghurt and pesto, stir well to combine.

4. 4

   Set aside.

5. 5

   In non-stick skillet, over medium to medium-high heat, cook mushrooms just until tender.

6. 6

   I don't use oil, you may prefer a little oil or butter.

7. 7

   Spoon cooked mushrooms into bowl with pesto mixture.

8. 8

   In same skillet, cook chicken until done (again, I don't use oil).

9. 9

   Leave in pan, but remove from heat.

10. 10

    Add pesto mixture with mushrooms and add drained pasta to chicken in pan.

11. 11

    Mix well.

12. 12

    Taste for seasoning, add fresh ground pepper and red pepper flakes, if desired.

13. 13

    Spoon into serving bowl, garnish with tomato and fresh basil.

14. 14

    This can easily be doubled or quadrupled.

* Per serving · 4 servings · Values may vary.

No additional tips available.