Healthy Cranberry Muffins

1. 1

   Combine the chopped cranberries and white sugar.

2. 2

   Set aside.

3. 3

   In a second bowl, combine the oats and buttermilk.

4. 4

   Allow the mixture to stand for 45 min-1 hour.

5. 5

   In a large bowl, mix the shortening, brown sugar, and egg.

6. 6

   Stir the baking powder, baking soda, salt and flour together.

7. 7

   Then add the dry mixture into the wet, alternating with additions of the oat-buttermilk mixture.

8. 8

   Combine everything until just moistened.

9. 9

   Fill greased muffin tins 3/4 full.

10. 10

    Bake in a 400 degree oven for 25 minutes, or until a tester comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.