Chocolate Caramel/Fudge Cake with Heath Bar Toppings Recipe nicole elaine

1. 1

   Bake one Betty Crockers German Chocolate Cake according to directions.

2. 2

   Let cool for 15 minutes.

3. 3

   Punch a liberal amount of holes in cake using the handle end of a wooden spoon or something similar.

4. 4

   Pour over a can of eagle Brand Sweetened Condensed Milk.

5. 5

   After slightly nukeing in the microwave (just so it is about runny) pour over either:

6. 6

   Refridgerate f0or at least 2 hours.

7. 7

   Top with a 12 ounce container of Cool Whip and pieces of crunched Heath topping pieces

* Per serving · 4 servings · Values may vary.

No additional tips available.