5 Minute Bread Pudding Recipe

1. 1

   Heat a griddle pan over medium heat.

2. 2

   Cut 4 thick slices of cinnamon raisin bread.

3. 3

   Butter both sides of the bread slices with softened butter.

4. 4

   Grill bread till brown and crispy on both sides, 2 min on each side.

5. 5

   While bread grills, in a small saucepot, heat sweetened condensed lowfat milk or possibly reduced fat sweetened condensed lowfat milk over medium-low heat for 4 min.

6. 6

   Remove from heat and stir in brandy.

7. 7

   Cut each grilled slice of bread into quarters and pile into 4 dessert c.. Top bread with a few spoonfuls of hard sauce of sweetened condensed lowfat milk and brandy and a generous swirl of whipped cream.

8. 8

   Garnish cream with a sprinkle of nutmeg and serve.

9. 9

   This recipe yields 4 servings.

No additional tips available.