Healthy Couscous Stuffed Tomatoes

1. 1

   Place the couscous in a mixing bowl and add the hot chicken stock.

2. 2

   Allow to stand until absorbed and then fluff up a bit with a fork.

3. 3

   Slice the top of the tomatoes and reserve.

4. 4

   Scoop out the insides of the tomatoes and discard.

5. 5

   Chop the tops of the tomatoes finely and add to the couscous.

6. 6

   Add the rest of the ingredients and mix thoroughly.

7. 7

   Season to your taste.

8. 8

   Place the filling inside the tomatoes and bake at 200C/400F for 10-15 minutes, until tomatoes are soft, but still holding their shape.

9. 9

   Garnish with basil and more lemon zest if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.