Healthy Collard Greens Soup

1. 1

   1. Saute turkey sausage, onion, and green pepper in hot oil in dutch oven over medium-high heat 5 minute or until lightly browned.

2. 2

   2. Add chicken broth, collard greens, black-eyed peas, pepper, and hot sauce; bring to a boil. Cover, reduce heat and simmer 30 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.