Apple And Stilton Soup

1. 1

   Core but do not peel the apples, and cut into walnut-sized pieces.

2. 2

   Melt the butter in the oil and fry the inion and potatoes in it over a medium heat for 3 - 4 minutes.

3. 3

   Season generously and add the apple chunks and water.

4. 4

   Bring to the boil and simmer for 15 minutes until fruit and vegetables are soft.

5. 5

   Put into a food processor or liquidiser and blend until fine.

6. 6

   Add half of the Stilton and blend again.

7. 7

   Re-heat the mixture.

8. 8

   Serve in bowl with the remaining cheese, crumbled with a fork, sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.