New England Clam Chowder Soup(Microwave)

1. 1

   Place bacon in 2-quart casserole; microwave at High 3 to 4 minutes.

2. 2

   Remove bacon, reserve drippings and drain bacon on paper towel.

3. 3

   Stir potatoes and onions into bacon drippings.

4. 4

   Cover; microwave on High 7 to 10 minutes or until potatoes are tender. Stir in flour, salt and pepper.

5. 5

   Drain clams, reserving juice. Blend clam juice and mixture into potato mixture; microwave on High for 8 minutes or until mixture thickens.

6. 6

   Stir in clams and crumble bacon into mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.