How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Mushroom Bisque?

You need 12 ingredients. The key ingredients include: 1/2 cup butter, divided, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 2 green onions, finely chopped, and more.

Is Crab And Mushroom Bisque suitable as seafood?

Yes, Crab And Mushroom Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Mushroom Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Mushroom Bisque Recipe

Name: Crab And Mushroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, divided; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 2 green onions, finely chopped; 1/4 cup chopped fresh parsley; 1 (8-ounce) package fresh mushrooms, chopped; 1/4 cup all-purpose flour; 2 cups milk; 1 teaspoon hot sauce; 3 cups half-and-half; 1 pound fresh lump crabmeat, drained and picked; 1/4 cup dry sherry

Try this homemade Crab And Mushroom Bisque recipe the whole family will love. Made with butter, onion, green bell pepper and green onions. Easy step-by-…

This Crab And Mushroom Bisque relies on simple, everyday ingredients such as butter, divided, chopped onion, chopped green bell pepper and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab And Mushroom Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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