Crab And Mushroom Bisque Recipe

Name: Crab And Mushroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, divided; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 2 green onions, finely chopped; 1/4 cup chopped fresh parsley; 1 (8-ounce) package fresh mushrooms, chopped; 1/4 cup all-purpose flour; 2 cups milk; 1 teaspoon hot sauce; 3 cups half-and-half; 1 pound fresh lump crabmeat, drained and picked; 1/4 cup dry sherry

Servings: persons

1/2 cup butter, divided
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 green onions, finely chopped
1/4 cup chopped fresh parsley
1 (8-ounce) package fresh mushrooms, chopped
1/4 cup all-purpose flour
2 cups milk
1 teaspoon hot sauce
3 cups half-and-half
1 pound fresh lump crabmeat, drained and picked
1/4 cup dry sherry

1
Melt 1/4 cup butter in a large saucepan over medium-high heat; add onion and next 4 ingredients. Cook, stirring often, 5 minutes or until tender. Remove from pan; set aside.
2
Melt remaining butter in same saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in onion mixture, Lemon Blend, hot sauce, and half-and-half. Bring to a boil, stirring often. Reduce heat; stir in crabmeat. Simmer, uncovered, for 5 minutes, stirring often. Stir in sherry, and serve immediately.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, divided, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 2 green onions, finely chopped, and more.

Yes, Crab And Mushroom Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Mushroom Bisque

How did you like this recipe?

Frequently Asked Questions