Healthy Chocolate Pancakes Recipe

Name: Healthy Chocolate Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Coconut Flour; 2 Tablespoons Tapioca Flour Or Arrowroot Powder, Optional; 2 Tablespoons Cocoa Powder; 1/2 teaspoons Baking Soda; 1/8 teaspoons Sea Salt; 2 Large Eggs; 2 Tablespoons Coconut Milk, Or More As Needed; 2 Tablespoons Coconut Oil, Melted; 2 Tablespoons Pure Maple Syrup; Nut Butter, Chocolate Chips, Shredded Coconut, Etc., For Topping

Servings: persons

1/4 cups Coconut Flour
2 Tablespoons Tapioca Flour Or Arrowroot Powder, Optional
2 Tablespoons Cocoa Powder
1/2 teaspoons Baking Soda
1/8 teaspoons Sea Salt
2 Large Eggs
2 Tablespoons Coconut Milk, Or More As Needed
2 Tablespoons Coconut Oil, Melted
2 Tablespoons Pure Maple Syrup
Nut Butter, Chocolate Chips, Shredded Coconut, Etc., For Topping

1
In a bowl, whisk coconut and tapioca flours, cocoa powder, baking soda, and salt until combined.
2
In a separate bowl, mix eggs, 1/8 cup coconut milk, coconut oil, and maple syrup. Add dry ingredients and whisk until fully combined.
3
Let batter rest for 5 minutes. It should be quite thick (like brownie batter), but if it gets too dry and clumpy, add more coconut milk (1 tablespoon at a time) to create the right consistency.
4
Heat a pan or griddle to medium-low and grease lightly with oil. Drop 2 tablespoons of batter per pancake onto the pan or griddle and spread it out a little. If desired, you can sprinkle a few chocolate chips between the 2 tablespoons of batter.
5
Cook pancakes for about 3 minutes on one side, then flip carefully. Cook the other side for 2 more minutes. Keep a close eye on the pancakes to keep from burning.
6
Serve the pancakes while hot with your favorite toppings.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Coconut Flour, 2 Tablespoons Tapioca Flour Or Arrowroot Powder, Optional, 2 Tablespoons Cocoa Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Healthy Chocolate Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Chocolate Pancakes

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