Ekuri Eggs(Scrambled Eggs With Ginger) Recipe

Name: Ekuri Eggs(Scrambled Eggs With Ginger)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/4 c. milk; 1/2 tsp. salt; 1/4 tsp. black pepper; 3 Tbsp. oil; 1 tsp. chopped ginger; 3 Tbsp. chopped onions; 3 Tbsp. chopped fresh coriander; 1/4 tsp. turmeric; 2 tsp. chopped chili (hot); 1/2 tsp. ground cumin

Servings: persons

6 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. black pepper
3 Tbsp. oil
1 tsp. chopped ginger
3 Tbsp. chopped onions
3 Tbsp. chopped fresh coriander
1/4 tsp. turmeric
2 tsp. chopped chili (hot)
1/2 tsp. ground cumin

1
Break eggs into bowl and whisk with fork.
2
Add milk, salt and black pepper and stir until all ingredients are combined.
3
Allow egg-and-milk-mixture to foam and become frothy.
4
In heavy 10-inch skillet, heat oil and add ginger and fry for 10 seconds, then add onions and fry for 1 minute, until soft.
5
Add coriander and then turmeric.
6
Pour in beaten egg mixture and top with fresh chili. Reduce heat and stir with rubber spatula.
7
Sprinkle with cumin and serve.
8
Garnish with tomatoes and fresh coriander.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 1/4 c. milk, 1/2 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Ekuri Eggs(Scrambled Eggs With Ginger) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ekuri Eggs(Scrambled Eggs With Ginger)

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