Healthy Chocolate Chip Oatmeal Cookie Dough – a delicious recipe with Dates, Boiling Water, Coconut Oil, Vanilla, Maple Syrup, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Put the pitted dates into a small bowl, pour enough boiling water into the bowl to cover the dates (about 1 cup) and set the bowl aside for at least 15 minutes. Reserve 1 tablespoon of the date water before draining the softened dates.
2
2. Add the softened dates, melted oil/butter, vanilla extract, 1/2 tablespoon of maple syrup, and the reserved tablespoon of date water into a food processor. Blend on high for 2 minutes, or until the dates are broken and the mixture is smooth.
3
3. Dump the oat flour into the processor bowl and blend again until no flour is visible. Add in the chocolate before pulsing a few times to get everything incorporated.
4
4. Taste to adjust sweetness. I usually use 1/2-1 tablespoons of maple syrup, but you could add more to make it sweeter.
5
I prefer to enjoy this chilled so I pour the batter into a bowl or mug, cover with plastic wrap, and chill for a few hours.
6
Notes:
7
- To make you own oat flour, add 1 cup of oats (gluten free or regular) into a small blender or food processor and blend until you reach a fine powder.
8
-You could try using light agave instead of maple syrup.
892
kcal
Calories
81
g
Fat
40
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 Medjool Dates, Pitted, 1 cup Boiling Water, 4 Tablespoons Coconut Oil Or Butter, Melted, 1 teaspoon Vanilla Extract, and more.
Yes, Healthy Chocolate Chip Oatmeal Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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