Orange Crunch Cake Recipe

Name: Orange Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 1 1/3 cups granulated sugar; 2 teaspoons baking soda; 3/4 teaspoon salt; 2/3 cup vegetable shortening; 1 1/2 tablespoons orange zest, minced; 1/3 cup orange juice, fresh; 1/3 cup water; 2 large eggs; 2 tablespoons lemon juice, fresh; 1/2 cup almonds, sliced, toasted

Servings: persons

2 cups cake flour
1 1/3 cups granulated sugar
2 teaspoons baking soda
3/4 teaspoon salt
2/3 cup vegetable shortening
1 1/2 tablespoons orange zest, minced
1/3 cup orange juice, fresh
1/3 cup water
2 large eggs
2 tablespoons lemon juice, fresh
1/2 cup almonds, sliced, toasted

1
Preheat oven to 350 degrees F, & spray two 9-inch round cake pans with nonstick cooking spray.
2
In a mixing bowl, whisk together flour, sugar, baking soda & salt.
3
Add shortening, orange zest & juice, water & eggs, mixing until well blended.
4
Add lemon juice, mixing until JUST incorporated, then fold in almonds.
5
Divide batter evenly between prepared pans.
6
Bake until toothpick inserted into center comes out clean, about 30-34 minutes.
7
Cool in pans on wire rack for 10 minutes before removing from pans & letting cool completely on the wire rack.
8
For best results when decorating, wrap cakes in plastic wrap & freeze for 1-2 days.

666

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cake flour, 1 1/3 cups granulated sugar, 2 teaspoons baking soda, 3/4 teaspoon salt, and more.

Yes, Orange Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Crunch Cake

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