Rhubarb Custard Pie With Streusel Crumb Topping Recipe

Name: Rhubarb Custard Pie With Streusel Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts; 4 1/2 cups rhubarb; 1 1/2 cups sugar; 1/4 cup flour; 1 pinch salt; 2 eggs; 1/2 teaspoon vanilla; Topping; 1/2 cup flour; 1/2 cup sugar; 1/4 cup butter

Servings: persons

1 (9 inch) pie crusts
4 1/2 cups rhubarb
1 1/2 cups sugar
1/4 cup flour
1 pinch salt
2 eggs
1/2 teaspoon vanilla
Topping
1/2 cup flour
1/2 cup sugar
1/4 cup butter

1
Prick pie shell with fork and bake at 450 for 5 minutes.
2
Combine rhubarb, flour, salt,sugar, and let sit for 15 minutes.
3
Beat eggs slightly and add vanilla.
4
Stir vanilla and eggs into rhubarb mixture and pour into pie shell.
5
Topping:
6
Stir together flour and sugar. Cut butter into mixture until it is crumbly and well incorporated.
7
Sprinkle over pie.
8
Bake at 425 degrees for 15 minutes and then reduce heat and bake at 350 degrees for 30 minutes more.

644

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie crusts, 4 1/2 cups rhubarb, 1 1/2 cups sugar, 1/4 cup flour, and more.

Yes, Rhubarb Custard Pie With Streusel Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie With Streusel Crumb Topping

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