How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie With Streusel Crumb Topping?

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie crusts, 4 1/2 cups rhubarb, 1 1/2 cups sugar, 1/4 cup flour, and more.

Is Rhubarb Custard Pie With Streusel Crumb Topping suitable as baking & desserts?

Yes, Rhubarb Custard Pie With Streusel Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie With Streusel Crumb Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie With Streusel Crumb Topping

Name: Rhubarb Custard Pie With Streusel Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts; 4 1/2 cups rhubarb; 1 1/2 cups sugar; 1/4 cup flour; 1 pinch salt; 2 eggs; 1/2 teaspoon vanilla; Topping; 1/2 cup flour; 1/2 cup sugar; 1/4 cup butter

Bake this irresistible Rhubarb Custard Pie With Streusel Crumb Topping at home. Made with rhubarb, sugar, flour and salt. Easy step-by-step instructions…

This Rhubarb Custard Pie With Streusel Crumb Topping relies on simple, everyday ingredients such as (9 inch) pie crusts, rhubarb, sugar and flour. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Custard Pie With Streusel Crumb Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhubarb Custard Pie With Streusel Crumb Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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