Healthy Chocolate Chip Cookies – a delicious recipe with weight Wheat Flour, Sugar, Brown Sugar, u00bc, u00bc, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Line 1 baking sheet with parchment paper or a silicone mat. Set aside until needed.
2
In a medium bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt. Add the olive oil, almond milk, and vanilla; stir to combine. Fold in the chocolate chips.
3
Using a cookie scoop, scoop tablespoonfuls of dough into your hands and then shape the dough ball into a flat disk, about 1/4-inch thick. Place the cookies on the prepared baking sheet.
4
Bake the cookies for 5 minutes and then, using a flat spatula, press down the cookies to flatten them. Bake for another 2 minutes and then remove from the oven.
5
Allow the cookies cool on the baking sheet until warm or at room temperature. Serve and enjoy!
6
These cookies last up to 5 days in a sealed container.
7
(Recipe adapted from Chocolate Covered Katie.)
387
kcal
Calories
13
g
Fat
58
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-2/3 ounces, weight Wheat Flour And Oat Flour, 1 Tablespoon Sugar, 2 Tablespoons Brown Sugar, 1/4 teaspoons Baking Soda, and more.
Yes, Healthy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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