Blueberry Lemon Muffins Recipe

Name: Blueberry Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups prepared Oatmeal Muffin Mix (see below); 1 cup fresh or frozen blueberries; 1 cup Land O Lakes Half & Half; 1/2 cup Land O Lakes Butter, melted; 1 Land O Lakes Egg; 1 tablespoon freshly grated lemon zest; 1/2 teaspoon salt; 1/2 cup prepared Oatmeal Muffin Mix (see below); 2 tablespoons Land O Lakes Butter, melted; 1 teaspoon freshly grated lemon zest, if desired

Servings: persons

1
Heat oven to 425F.
2
Place paper baking cups into 12-cup muffin pan or grease and flour cups.
3
Set aside.
4
Combine blueberries and 2 tablespoons oatmeal muffin mix in bowl; toss to coat.
5
Combine remaining muffin mix and all remaining muffin ingredients in another bowl; mix well.
6
Gently stir in blueberry mixture just until moistened.
7
Spoon batter evenly into prepared pan.
8
Combine all topping ingredients in bowl; sprinkle evenly over batter.
9
Bake 17-20 minutes or until lightly browned.
10
Let stand 5 minutes; remove from pan.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups prepared Oatmeal Muffin Mix (see below), 1 cup fresh or frozen blueberries, 1 cup Land O Lakes Half & Half, 1/2 cup Land O Lakes Butter, melted, and more.

Yes, Blueberry Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Lemon Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions