$100.00 Chocolate Cake Recipe Recipe

Name: $100.00 Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce Chocolate, bitter; 1/2 c. Shortening; 2 c. Sugar; 2 x Egg, well beaten; 2 tsp Vanilla; 2 c. Cake flour, sifted; 2 tsp Baking pwdr; 1 tsp Salt; 11/2 c. Lowfat milk; 1 c. Nuts, minced; 2 ounce Chocolate, bitter; 1/2 c. Butter; 1 c. Sugar, confectioners; 1 x Egg, well beaten; 1 Tbsp. Vanilla; 1 Tbsp. Lemon juice; 1 c. Sugar, confectioners; 1 c. Nuts, minced

Servings: persons

4 ounce Chocolate, bitter
1/2 c. Shortening
2 c. Sugar
2 x Egg, well beaten
2 tsp Vanilla
2 c. Cake flour, sifted
2 tsp Baking pwdr
1 tsp Salt
11/2 c. Lowfat milk
1 c. Nuts, minced
2 ounce Chocolate, bitter
1/2 c. Butter
1 c. Sugar, confectioners
1 x Egg, well beaten
1 Tbsp. Vanilla
1 Tbsp. Lemon juice
1 c. Sugar, confectioners
1 c. Nuts, minced

1
["Cake: Preheat oven to 375 F. Line three 9"" layer cake pans with buttered parchment.", "Heat the chocolate in a double boiler; cold.", "Cream the shortening; gradually add in the sugar and cream till fluffy.", "Add in the egg yolks and vanilla; beat well.", "Reserve two Tbsp.", "of flour.", "Sift the remainder of the flour with the baking pwdr and salt; add in alternately with the lowfat milk to the creamed mix.", "Beat the batter about one minute.", "Dredge the nuts in the reserved flour, then fold them into the mix.", "Bake for 45 min, then cold the layers in the pans for ten min; turn out onto a wire rack to finish cooling.", "Frost.", "Frosting: Heat the chocolate in a double boiler; add in the butter and one c. of confectioners' sugar, and beat well.", "Add in the egg, vanilla, lemon juice and sufficient confectioners' sugar to give a proper spreading consistency.", "Add in the nuts; spread the frosting on the cake."]

2141

kcal

Calories

Fat

375

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 ounce Chocolate, bitter, 1/2 c. Shortening, 2 c. Sugar, 2 x Egg, well beaten, and more.

Yes, $100.00 Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

$100.00 Chocolate Cake Recipe

How did you like this recipe?

Frequently Asked Questions