How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Chili?

You need 17 ingredients. The key ingredients include: 1 chopped red bell pepper, 3 king oyster mushrooms, 4 chopped baby carrots, 2 celery ribs, and more.

Is Healthy Chili suitable as soups & stews?

Yes, Healthy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Healthy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Chili Recipe

Name: Healthy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped red bell pepper; 3 king oyster mushrooms; 4 chopped baby carrots; 2 celery ribs; 13 onion; 3 garlic cloves; 28 ounces stewed tomatoes; 14 ounces tomato sauce; 10 ounces kidney beans; 12 ounces corn; 3 tablespoons chili flakes; 3 tablespoons chili powder; 1 ¼ teaspoons salt; 1 cinnamon stick; 3 dried apricot halves; ¼ cup raisins; salt & pepper

Warm up with this hearty Healthy Chili recipe. Made with red bell pepper, king oyster mushrooms, baby carrots and celery. Easy step-by-step instructions…

This Healthy Chili relies on simple, everyday ingredients such as chopped red bell pepper, king oyster mushrooms, chopped baby carrots and celery ribs. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Healthy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions