Healthy Chicken Tenders with Cheese & Pepper

1. 1

   Cut each chicken tender on the diagonal into 3-4 equal pieces.

2. 2

   Sprinkle with salt.

3. 3

   (If you don't feel like doing this step, you can salt the chicken after you add it to the frying pan)

4. 4

   Put the chicken tenders in a frying pan and cook, flipping them at regular intervals until they are cooked through and well-browned.

5. 5

   To make sure the chicken is cooked through, drizzle sake over it and cover with the lid to let it steam a little.

6. 6

   When the chicken is cooked, sprinkle with black pepper (using as much as you'd like).

7. 7

   Tear up the cheese into small pieces and place them on top of the chicken.

8. 8

   Turn off the heat and cover with the lid.

9. 9

   When the cheese melts, transfer to a dish and serve.

10. 10

    All done.

* Per serving · 4 servings · Values may vary.

No additional tips available.