Fried Chicken Bacon Wraps

1. 1

   In a pan or skillet, fry chicken in butter or oil until cooked on both sides, but slightly pink in the middle.

2. 2

   Take pan off heat and place chicken strips on clean surface.

3. 3

   Mix the seasonings together, and sprinkle on both sides of chicken strips.

4. 4

   Wrap bacon around chicken strips until no chicken is visible.

5. 5

   Fry on med-low heat until bacon is cooked through.

6. 6

   If chicken is still slightly pink inside, longer cooking time may be needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.