How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry With Mango Chutney?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 lbs chicken breasts, cubed, 1 medium onion, minced, 1 teaspoon garlic, minced, and more.

Is Chicken Curry With Mango Chutney suitable as meat & poultry?

Yes, Chicken Curry With Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry With Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Mango Chutney Recipe

Name: Chicken Curry With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 lbs chicken breasts, cubed; 1 medium onion, minced; 1 teaspoon garlic, minced; 1 teaspoon gingerroot, minced; 1 tablespoon curry paste; 1/2 cup chicken stock; 1 tomatoes, diced; salt, to taste; pepper, to taste; 1/3 cup mincemeat; 1/3 cup heavy cream; 1 (9 ounce) jar mango chutney; 1 bunch fresh cilantro, chopped (optional)

Try this homemade Chicken Curry With Mango Chutney recipe the whole family will love. Made with vegetable oil, chicken breasts, onion and garlic. Easy s…

This Chicken Curry With Mango Chutney relies on simple, everyday ingredients such as vegetable oil, chicken breasts, cubed, medium onion, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Curry With Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions