Chicken Curry With Mango Chutney Recipe

Name: Chicken Curry With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 lbs chicken breasts, cubed; 1 medium onion, minced; 1 teaspoon garlic, minced; 1 teaspoon gingerroot, minced; 1 tablespoon curry paste; 1/2 cup chicken stock; 1 tomatoes, diced; salt, to taste; pepper, to taste; 1/3 cup mincemeat; 1/3 cup heavy cream; 1 (9 ounce) jar mango chutney; 1 bunch fresh cilantro, chopped (optional)

Servings: persons

2 tablespoons vegetable oil
2 lbs chicken breasts, cubed
1 medium onion, minced
1 teaspoon garlic, minced
1 teaspoon gingerroot, minced
1 tablespoon curry paste
1/2 cup chicken stock
1 tomatoes, diced
salt, to taste
pepper, to taste
1/3 cup mincemeat
1/3 cup heavy cream
1 (9 ounce) jar mango chutney
1 bunch fresh cilantro, chopped (optional)

1
Heat oil in skillet, & brown chicken in oil.
2
Remove chicken from skillet, & in same skillet, saute onion, garlic & gingerroot until soft.
3
Add curry paste, chicken stock, tomato, salt & pepper, mixing well.
4
Return chicken to skillet, then cover & cook over low heat until chicken is cooked through.
5
Stir in mincemeat & heavy cream.
6
Serve over rice & drizzle with chutney.
7
Garnish with cilantro.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 lbs chicken breasts, cubed, 1 medium onion, minced, 1 teaspoon garlic, minced, and more.

Yes, Chicken Curry With Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Mango Chutney

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