How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey In Wine Sauce Recipe?

You need 5 ingredients. The key ingredients include: 1 pound turkey breast slices, 1 can cream of chicken soup, 1/3 c. white cooking wine, 1 tbsp. butter, and more.

Is Turkey In Wine Sauce Recipe suitable as meat & poultry?

Yes, Turkey In Wine Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey In Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey In Wine Sauce Recipe Recipe

Name: Turkey In Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey breast slices; 1 can cream of chicken soup; 1/3 c. white cooking wine; 1 tbsp. butter; 1 (4 ounce.) can mushroom stems & pcs, liquid removed

Turkey In Wine Sauce Recipe – a delicious recipe with turkey, cream of chicken soup, white cooking wine, butter, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound turkey breast slices
1 can cream of chicken soup
1/3 c. white cooking wine
1 tbsp. butter
1 (4 ounce.) can mushroom stems & pcs, liquid removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey In Wine Sauce Recipe

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