How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dunelm of Chicken?

You need 10 ingredients. The key ingredients include: 12 lb cold roast chicken breast, 14 lb white button mushrooms, thinly sliced, 2 ounces butter, 5 fluid ounces reduced-sodium chicken broth, and more.

Is Dunelm of Chicken suitable as meat & poultry?

Yes, Dunelm of Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dunelm of Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dunelm of Chicken Recipe

Name: Dunelm of Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cold roast chicken breast; 14 lb white button mushrooms, thinly sliced; 2 ounces butter; 5 fluid ounces reduced-sodium chicken broth; salt; fresh ground pepper, to taste; 12 lemon, juice only; 4 -5 sprigs tarragon, chopped; 3 tablespoons double cream; 8 slices freshly made bread, cut in triangles and fried

Try this homemade Dunelm of Chicken recipe the whole family will love. Made with cold roast chicken breast, white button mushrooms, butter and chicken b…

This Dunelm of Chicken relies on simple, everyday ingredients such as cold roast chicken breast, butter, salt and lemon, juice only. It comes together quickly and makes 4 servings, at about 3028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3028

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dunelm of Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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