Healthy chicken burger recipe – a delicious recipe with breadcrumbs, sweet paprika, chicken burgers, oil, red onion, white wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oven to 190C/fan 170C/gas mark 5.
2
In a small, shallow bowl, mix the breadcrumbs with the paprika and season well with freshly ground black pepper.
3
Add the burgers, one at a time, and turn to coat in the flour mix.
4
Place each on a baking tray lined with non-stick baking parchment and spray with oil.
5
Bake for 20 mins.
6
Meanwhile, mix the onion in a bowl with a large pinch of salt and the white wine vinegar.
7
Leave for 10 mins, rinse with cold water, drain and pat dry on kitchen paper.
8
Mix the yoghurt and harissa paste together and spread onto the cut sides of each roll.
9
Top the roll bottoms with lettuce and tomatoes, add a cooked burger, the pickled onions and finally the roll tops.
10
Serve.
347
kcal
Calories
27
g
Fat
8
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 25 g (0.9oz) fine dried breadcrumbs, 1 tsp sweet paprika, 2 chicken burgers, 1 spray of oil, and more.
Yes, Healthy chicken burger recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy