Venison Medallions With Port Sauce And Potato Croquettes Recipe

Name: Venison Medallions With Port Sauce And Potato Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen potato croquettes; 2 tbsp butter; 4 tbsp olive oil; 1 1/2 lb baby carrots; 1 tbsp fresh marjoram or oregano leaves; 2 tbsp honey; 4 - 5.25 oz venison steaks; 4 slices smoked bacon; 2 tsp cornstarch, mixed with 2 tbsp water to make a slurry; 1 1/4 cups chicken or vegetable stock; 1/3 cup port; 1/2 cup cranberries

Servings: persons

1 lb frozen potato croquettes
2 tbsp butter
4 tbsp olive oil
1 1/2 lb baby carrots
1 tbsp fresh marjoram or oregano leaves
2 tbsp honey
4 - 5.25 oz venison steaks
4 slices smoked bacon
2 tsp cornstarch, mixed with 2 tbsp water to make a slurry
1 1/4 cups chicken or vegetable stock
1/3 cup port
1/2 cup cranberries

1
Preheat the oven to 400u00b0F. Oil a baking sheet then place the croquettes on top and bake in the oven for 20 minutes or following package directions until crisp and golden.
2
Meanwhile, melt the butter with 2 tbsp of the oil in a saucepan and cook the carrots for 12 minutes, stirring frequently until softened. Stir in the marjoram (or oregano) and honey.
3
Heat the remaining oil in a frying pan, season the venison steaks then wrap each steak with a piece of bacon, securing the bacon in place with toothpicks. Sear the meat on all sides for 4 minutes then set aside. Add the cornstarch slurry to the pan along with the stock and port. Bring to a boil then reduce to a simmer and cook, stirring, for 2 mins until slightly thickened. Return the venison to the pan along with the cranberries and cook gently for 2 mins. Season the sauce to taste.
4
To serve, transfer the venison, croquettes and carrots to warmed serving plates and spoon the sauce over top.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb frozen potato croquettes, 2 tbsp butter, 4 tbsp olive oil, 1 1/2 lb baby carrots, and more.

Yes, Venison Medallions With Port Sauce And Potato Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Medallions With Port Sauce And Potato Croquettes

How did you like this recipe?

Frequently Asked Questions