How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Stuffed With Feta And Apricot?

You need 9 ingredients. The key ingredients include: 1 lb apricots, pitted, 4 oz finely diced, remaining sliced, 3 oz feta cheese, crumbled, 1 bunch fresh chives, chopped, 4 (8.75 oz) thick pork chops, and more.

Is Pork Chops Stuffed With Feta And Apricot suitable as meat & poultry?

Yes, Pork Chops Stuffed With Feta And Apricot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Stuffed With Feta And Apricot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Stuffed With Feta And Apricot Recipe

Name: Pork Chops Stuffed With Feta And Apricot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb apricots, pitted, 4 oz finely diced, remaining sliced; 3 oz feta cheese, crumbled; 1 bunch fresh chives, chopped; 4 (8.75 oz) thick pork chops; 2 tbsp butter; 1/2 None small onion, thinly sliced; 1/2 cup vegetable stock; 3/4 cup heavy cream; 8.75 oz tagliatelle

Try this homemade Pork Chops Stuffed With Feta And Apricot recipe the whole family will love. Made with feta cheese, fresh chives, pork chops and butter…

This Pork Chops Stuffed With Feta And Apricot relies on simple, everyday ingredients such as feta cheese, crumbled, bunch fresh chives, chopped, (8.75 oz) thick pork chops and butter. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb apricots, pitted, 4 oz finely diced, remaining sliced
3 oz feta cheese, crumbled
1 bunch fresh chives, chopped
4 (8.75 oz) thick pork chops
2 tbsp butter
1/2 None small onion, thinly sliced
1/2 cup vegetable stock
3/4 cup heavy cream
8.75 oz tagliatelle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

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