How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Stuffed With Feta And Apricot?

You need 9 ingredients. The key ingredients include: 1 lb apricots, pitted, 4 oz finely diced, remaining sliced, 3 oz feta cheese, crumbled, 1 bunch fresh chives, chopped, 4 (8.75 oz) thick pork chops, and more.

Is Pork Chops Stuffed With Feta And Apricot suitable as meat & poultry?

Yes, Pork Chops Stuffed With Feta And Apricot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Stuffed With Feta And Apricot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Stuffed With Feta And Apricot Recipe

Name: Pork Chops Stuffed With Feta And Apricot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb apricots, pitted, 4 oz finely diced, remaining sliced; 3 oz feta cheese, crumbled; 1 bunch fresh chives, chopped; 4 (8.75 oz) thick pork chops; 2 tbsp butter; 1/2 None small onion, thinly sliced; 1/2 cup vegetable stock; 3/4 cup heavy cream; 8.75 oz tagliatelle

Pork Chops Stuffed With Feta And Apricot – a delicious recipe with feta cheese, fresh chives, pork chops, butter, onion, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb apricots, pitted, 4 oz finely diced, remaining sliced
3 oz feta cheese, crumbled
1 bunch fresh chives, chopped
4 (8.75 oz) thick pork chops
2 tbsp butter
1/2 None small onion, thinly sliced
1/2 cup vegetable stock
3/4 cup heavy cream
8.75 oz tagliatelle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

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Pork Chops Stuffed With Feta And Apricot

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