Healthy Carrot Soup

1. 1

   Place all ingredients into a large soup kettle.

2. 2

   Cover and bring to a boil over high heat, then turn down the heat and simmer until all the vegetables are soft, usually about 30 minutes.

3. 3

   Puree, using whatever method is most convenient for you ( I use an immersion blender).

4. 4

   Check and adjust seasoning.

5. 5

   Serve, garnished with your choice of croutons, a swirl of sour cream or yogurt, chopped parsley or cilantro, or whatever else takes your fancy.

* Per serving · 4 servings · Values may vary.

No additional tips available.