How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Beef With Cornbread Dumplings?

You need 18 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None Spanish onion, coarsely chopped, 2 lb ground beef, 3 cloves garlic, minced, and more.

Is Chili Beef With Cornbread Dumplings suitable as soups & stews?

Yes, Chili Beef With Cornbread Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Beef With Cornbread Dumplings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Beef With Cornbread Dumplings Recipe

Name: Chili Beef With Cornbread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None Spanish onion, coarsely chopped; 2 lb ground beef; 3 cloves garlic, minced; 2 tsp ground cumin; 2 tsp smoked paprika; 1/2 tsp cayenne pepper; 1 (13.5 oz) can kidney beans, drained, rinsed; 1 (28 oz) can diced tomatoes; 1 cup beef stock; 1 tbsp light brown sugar; -1 None Cornbread Dumplings; 1 1/2 cups self-rising flour; 1/3 cup polenta; 1 oz Cheddar cheese, coarsely grated; 1/4 cup creamed corn; 1 None large egg, lightly beaten; 1/2 cup milk

Bake this irresistible Chili Beef With Cornbread Dumplings at home. Made with olive oil, Spanish onion, ground beef and garlic. Easy step-by-step instru…

This Chili Beef With Cornbread Dumplings relies on simple, everyday ingredients such as olive oil, ground beef, garlic, minced and ground cumin. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Beef With Cornbread Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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