Chili And Honey-Glazed Lamb Loin With Mee Goreng

Name: Chili And Honey-Glazed Lamb Loin With Mee Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs boneless lamb loin, rolled and tied; 1 tbsp sambal oelek (Indonesian ground chili paste); 1 tbsp honey; 1 tbsp kecap manis (thick sweet soy sauce); None None FOR THE MEE GORENG; 10 None dried shiitake mushrooms; 1 lb fresh Chinese noodles; 2 tsp peanut oil; 1 piece (1/4 inch) fresh ginger, grated; 1 clove garlic, crushed; 1 None green onion, thinly sliced; 4 oz snow peas, thinly sliced; 1 tsp sambal oelek (Indonesian ground chili paste); 2 tbsp kecap manis (thick sweet soy sauce); 1 tbsp hoisin sauce; 1 tbsp oyster sauce; 1/3 cup beef stock

Servings: persons

1 3/4 lbs boneless lamb loin, rolled and tied
1 tbsp sambal oelek (Indonesian ground chili paste)
1 tbsp honey
1 tbsp kecap manis (thick sweet soy sauce)
None None FOR THE MEE GORENG
10 None dried shiitake mushrooms
1 lb fresh Chinese noodles
2 tsp peanut oil
1 piece (1/4 inch) fresh ginger, grated
1 clove garlic, crushed
1 None green onion, thinly sliced
4 oz snow peas, thinly sliced
1 tsp sambal oelek (Indonesian ground chili paste)
2 tbsp kecap manis (thick sweet soy sauce)
1 tbsp hoisin sauce
1 tbsp oyster sauce
1/3 cup beef stock

1
Preheat the oven to 350u00b0F.
2
Place lamb on wire rack over a baking pan. Brush with combined sambal oelek, honey and kecap manis. Roast lamb 30 mins. Cover lamb with foil; roast about 15 mins or until cooked to desired doneness. Let stand, loosely covered with foil, for 10 mins, then slice.
3
Meanwhile, for the mee goreng, place mushrooms in small heatproof bowl; cover with boiling water. Let stand 20 mins or until tender; drain. Slice mushrooms thinly. Place noodles in large heatproof bowl; cover with boiling water. Separate with fork; drain.
4
Heat oil in wok on high heat. Stir-fry ginger and garlic until fragrant. Add mushrooms and noodles to wok; stir-fry 2 mins. Add remaining ingredients; stir-fry until snow peas are just tender. Serve with sliced lamb.

1140

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 3/4 lbs boneless lamb loin, rolled and tied, 1 tbsp sambal oelek (Indonesian ground chili paste), 1 tbsp honey, 1 tbsp kecap manis (thick sweet soy sauce), and more.

Yes, Chili And Honey-Glazed Lamb Loin With Mee Goreng falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!