Classic Beef Stew

Name: Classic Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Swede, cubed; 2 Large Flat Mushrooms, thickly sliced; 500g Lean Diced Beef; 1 Onion, chopped; 2 Garlic Cloves, crushed; 2 Carrots, chopped; Bay Leaf; 1 Bottle Brown Ale; 350ml Beef Stock; 1 saw English Mustard; Thickening (I use Rice Flour)

Eats Now Editorial Team · 450 kcal · Soups & Stews

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Classic Beef Stew – a delicious recipe with Swede, Mushrooms, Onion, Garlic, Carrots, Bay Leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 Swede, cubed
2 Large Flat Mushrooms, thickly sliced
500g Lean Diced Beef
1 Onion, chopped
2 Garlic Cloves, crushed
2 Carrots, chopped
Bay Leaf
1 Bottle Brown Ale
350ml Beef Stock
1 saw English Mustard
Thickening (I use Rice Flour)

1
Heat oil in pan and fry beef until browned, remove and set aside. Fry over the mushrooms and set aside.
2
Add onion, garlic, carrots and swede and fry until beginning to soften
3
Transfer beef and fried vegetables into a saucepan and add bay leaf, stir in ale and stock and bring to boil
4
Cover the stew and simmer for 45 minutes. Stir in mustard and mushrooms and simmer covered for 30 minutes. Thicken and season to taste.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Swede, cubed, 2 Large Flat Mushrooms, thickly sliced, 500g Lean Diced Beef, 1 Onion, chopped, and more.

Yes, Classic Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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