How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Beef Stew?

You need 11 ingredients. The key ingredients include: 1/2 Swede, cubed, 2 Large Flat Mushrooms, thickly sliced, 500g Lean Diced Beef, 1 Onion, chopped, and more.

Is Classic Beef Stew suitable as soups & stews?

Yes, Classic Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beef Stew Recipe

Name: Classic Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Swede, cubed; 2 Large Flat Mushrooms, thickly sliced; 500g Lean Diced Beef; 1 Onion, chopped; 2 Garlic Cloves, crushed; 2 Carrots, chopped; Bay Leaf; 1 Bottle Brown Ale; 350ml Beef Stock; 1 saw English Mustard; Thickening (I use Rice Flour)

Warm up with this hearty Classic Beef Stew recipe. Made with Swede, Mushrooms, Onion and Garlic. Easy step-by-step instructions included.

This Classic Beef Stew relies on simple, everyday ingredients such as swede, cubed, lean diced beef, onion, chopped and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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