How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Carrot Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. unbleached flour (all-purpose), 1/2 c. whole wheat flour, 2 c. sugar in the raw, 1/2 tsp. salt (optional), and more.

Is Healthy Carrot Cake suitable as baking & desserts?

Yes, Healthy Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Carrot Cake Recipe

Name: Healthy Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unbleached flour (all-purpose); 1/2 c. whole wheat flour; 2 c. sugar in the raw; 1/2 tsp. salt (optional); 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon, ground; 1 c. unsweetened applesauce; 4 eggs; 3 c. grated carrots

Healthy Carrot Cake

Eats Now Editorial Team · 1146 kcal · Baking & Desserts

Healthy Carrot Cake – a delicious recipe with unbleached flour, whole wheat flour, sugar, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Healthy Carrot Cake

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